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olearypotato.com >> Our Brands >> Our Products
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Our Products
Our product line includes many varieties of both table stock and seed potatoes.
The following chart gives detailed information on some of the varieties we offer:
Atlantic |
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This is a high yielding variety with uniform size and shape.
Atlantic is the main variety for potato chip quality in North America.
Uses: boiling, baking, french fries, and chips.
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Chieftain |
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This is a high yielding variety,
with an oval shape and smooth bright red skin.
Uses: boiling, french fries, and chips.
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Kennebec |
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This is a high yielding and fast growing variety.
It is elliptical or oblong in shape with smooth light-colored skin.
Uses: boiling, baking, french fries, and chips.
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Norland |
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This is a high yielding variety that is rarely
irregular in shape or knobby. Its shape is oblong and has smooth red skin.
Uses: boiling, french fries, chips, baking.
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Novachip |
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This is a medium high yielding variety, which is oval to oblong
in shape and has smooth, light-colored skin.
Uses: boiling, baking, chips.
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Russet Burbank |
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This is a medium to high yielding variety, which is
long and cylindrical in shape and has netted russet-colored skin.
Uses: boiling, baking, french fries, chips.
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Russet Norkotah |
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This is medium to high yielding variety, long and smooth in shape and has a dark, netted russet skin.
Uses: boiling, baking.
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Shepody |
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This is a high yielding variety, which is long in shape
with smooth or slightly netted light skin.
Uses: boiling, baking, french fries.
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Snowden |
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This is a high yielding variety, which is round to oval in shape
with light-colored skin.
Uses: boiling, baking, chips.
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Superior |
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This is a medium yielding variety that is oval or oblong in shape. It has
smooth to lightly flaked skin.
Uses: boiling, baking, french fries, and chips.
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Yukon Gold |
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This is a medium to high yielding variety, which is oval in shape and yellow fleshed.
Uses: boiling, baking, frying, chips.
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For further information on these and other varieties, please visit the
Canadian Food Inspection Agency website.
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Our Staff